Maine Goat Cheese


These fresh, mild goat cheeses are handmade on the farm in the French tradition, using milk from our prize-winning herd of happy dairy goats.

The first cheese we made back in 1976 was our Classic Fresh Chevre, still a customer favorite, and a versatile cheese that can be incorporated into exotic, gourmet meals, or enjoyed at a backyard barbecue.

Over the years we have created a variety of fresh chevres that are now found in gourmet shops and restaurants throughout New England.

Fresh Chevre Recipes


Established in 1976, Seal Cove Farm is a licensed Grade A dairy,
a member of the Maine Cheese Guild, and a member of the American Cheese Society.

Wholesale inquiries are always welcome.

SEAL COVE FARM ~ LAMOINE, MAINE ~ 207-667-7127 ~ ~ EST. 1976

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