Maine Goat Cheese

Aged Chevre

Chevre Bricks, Walnut

Pasteurized goats milk. Aged several weeks OR can be eaten fresh. The first time we tasted 'le bricque" in Provence, we said we must learn how to make these.

 
 

Established in 1976, Seal Cove Farm is a licensed Grade A dairy,
a member of the Maine Cheese Guild, and a member of the American Cheese Society.

Wholesale inquiries are always welcome.

SEAL COVE FARM ~ LAMOINE, MAINE ~ 207-667-7127 ~ sales@mainegoatcheese.com ~ EST. 1976

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