Maine Goat Cheese

Aged Chevre

Pyramids, Ashed

Pasteurized goats milk. Similar to a Valencay. The ash changes the pH of the rind and allows the cheese to age yet stay soft. Reminds us of the wonderful coast of Maine with the clear air and ocean breeze!

 
 

Established in 1976, Seal Cove Farm is a licensed Grade A dairy,
a member of the Maine Cheese Guild, and a member of the American Cheese Society.

Wholesale inquiries are always welcome.

SEAL COVE FARM ~ LAMOINE, MAINE ~ 207-667-7127 ~ sales@mainegoatcheese.com ~ EST. 1976

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