Handcrafted Maine Goat Cheese
Made fresh on the farm in small batches since 1976.
2024 Valued friends and customers!
When we know this season's schedule for the farmstand and pizza oven, we will post that here and on Facebook.
Our cheeses can be found year-round in gourmet shops and restaurants throughout New England
~ Barbara
Cheese in the farmstead tradition...
Prize-winning goat cheeses made on the farm.
Seal Cove Farm owner Barbara Brooks trained in France in the traditional methods of French cheese making. With fresh milk collected from her herd of dairy goats, Barbara crafts cheeses that rival the balanced flavor and texture of French goat cheese.
Tommes: made with goat's milk, aged several weeks
A hot, farm-made pizza emerges from the oven.
Wood-fired pizza & farmstand...
Dine at a picnic table or order pizza to go!
For the 2024 Season: We will post the pizza oven schedule when our season begins.
Enjoy wood-fired pizza topped with fresh goat cheese, goat meat, and summer veggies harvested at the farm. Purchase our farm cheeses, fresh vegetables, and local specialty foods at our farmstand. Check the hours posted on our Contact page.
Our happy goats...
It's true – contented goats produce better milk!
For much of the year, our herd is free to frolic and enjoy munching nutritious seasonal Maine grasses. They're a playful bunch – never ceasing to make us laugh at their antics.
Happy goats waiting to greet you at the farm.