Handcrafted artisan goat cheese from Maine
Our prize-winning goat cheese, known as chevre, is crafted in the farmstead tradition, using only the high-quality milk produced from goats living on our New England farm.
Trained in the traditional methods of French cheese making, we create artisan cheeses that rival the balanced flavor and texture of goat cheeses found in the markets of France.
Recent additions to our cheese menu includes "mixed milk" cheeses, that are a pleasing blend of our own farm's goat's milk and the cow's milk from other small Maine dairy farms.
It's true! Happy goats produce tastier cheese
The Seal Cove Farm herd of dairy goats receive a great deal of attention from our staff and enjoy a quality of life that is not often offered to goats on large corporate farms.
Each spring, we enjoy watching the newborn baby goats frolic with their mothers, knowing that with a happy life on our farm, these goats will create better tasting milk for our cheeses... and for you to enjoy!
Farm & Cheese News
Three does left to freshen! We have been busy making Chevrotin and Olga. Our favorite for the new spring milk are Chevre and Tommes. Stop by the farmstand...
Farm Stand Update
The farmstand opens Friday May 8. We will have our fresh chevre and the first tommes . Stop by for a taste and take some home. FRIDAY SATURDAY SUNDAY ...