Handcrafted Artisan Goat Cheese from Maine
Our prize-winning goat cheese, known as chevre, is crafted in the farmstead tradition, using only the high-quality milk produced from goats living on our New England farm.
Trained in French cheese making, we create artisan cheeses that rival the balanced flavor and texture of goat cheeses found in the markets of France.
We enjoy creating new cheeses, and hope you will try our most recent creations - blueberry and cranberry chevres. and our mixed-milk cheeses.
Visit our farm stand! Sample and purchase fresh goat cheeses and meet our herd of happy goats! During the winter months our farm stand is available only by appointment. Just call us at 207-667-7127 to arrange for a time to visit. To find us, view our map to the farm.
Gift Samplers for Any Occasion
A great value! The recipient of these gift
samplers will receive: |
Life on a Maine FarmView our slide show of scenes  |
New! Mixed Milk CheesesWe've combined the earthy, rich flavor of our goat's milk with creamy cow's milk to create cheeses that will amaze and satisfy! "Olga" is a washed-rind, semi-hard cheese that has been aged for over 60 days. "Pearl" is a bloomy rind cheese similiar to a chaource. Our Mixed-Milk Tomme is slightly sweet and nutty with a creamy finish. Aged several weeks. |
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