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Handcrafted Maine Goat Cheese

Made fresh on the farm in small batches since 1976.

Message to our valued friends and customers:

(July 5, 2021) Happy summer, everyone! At this time our farm is closed to visitors.

We have no immediate plans to open the farmstand or pizza oven. We will update this message and our Facebook page if the situation changes, so please check back! Meanwhile, we have a wide distribution of our cheeses available throughout Maine and the Northeast. See a partial list of stores on our Stores page. If you wish to pick up Nannyberries, please call for an appointment, as we often run out of supply.

Cheese in the farmstead tradition...

Prize-winning goat cheeses made on the farm.

Seal Cove Farm owner Barbara Brooks trained in France in the traditional methods of French cheese making. With fresh milk collected from her herd of dairy goats, Barbara crafts cheeses that rival the balanced flavor and texture of French goat cheese.

Photo of Seal Cove Farm Tommes cheese

Tommes: made with goat's milk, aged several weeks

Photo of Seal Cove Farm pizza oven

A hot, farm-made pizza emerges from the oven.

Wood-fired pizza & farmstand...

Dine at a picnic table or order pizza to go!

July 2021 NOTE: We have no immediate plans to open the pizza oven this year.

Enjoy wood-fired pizza topped with fresh goat cheese, goat meat, and summer veggies harvested at the farm. Purchase our farm cheeses, fresh vegetables, and local specialty foods at our farmstand. Check our hours before coming here!

Our happy goats...

It's true – contented goats produce better milk!

For much of the year, our herd is free to frolic and enjoy munching nutritious seasonal Maine grasses. They're a playful bunch – never ceasing to make us laugh at their antics.

Photo of Seal Cove Farm dairy goats

Happy goats waiting to greet you at the farm.