Maine Goat Cheese

Handcrafted artisan goat cheese from Maine

Our prize-winning goat cheese, known as chevre, is crafted in the farmstead tradition, using only the high-quality milk produced from goats living on our New England farm.

Trained in the traditional methods of French cheese making, we create artisan cheeses that rival the balanced flavor and texture of goat cheeses found in the markets of France.

Recent additions to our cheese menu includes "mixed milk" cheeses, that are a pleasing blend of our own farm's goat's milk and the cow's milk from other small Maine dairy farms.

It's true! Happy goats produce tastier cheese

The Seal Cove Farm herd of dairy goats receive a great deal of attention from our staff and enjoy a quality of life that is not often offered to goats on large corporate farms.

Each spring, we enjoy watching the newborn baby goats frolic with their mothers, knowing that with a happy life on our farm, these goats will create better tasting milk for our cheeses... and for you to enjoy!

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Farm Events & News

Stop in for Some Wood-Fired Pizza!

We are making pizza Friday and Saturday 12- 7 and Sunday 12-5 through Sunday October 13th.

Our wood-fired pizza oven bakes crust to perfection! We use...

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Farm Stand Update

Wood-fired Pizza at the Farm

Our wood-fired pizza oven bakes crust to perfection! We use many ingredients fresh from our own farm.

Have you tried our "Goateroni" (chorizo-style...

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Established in 1976, Seal Cove Farm is a licensed Grade A dairy,
a member of the Maine Cheese Guild, and a member of the American Cheese Society.

Wholesale inquiries are always welcome.

SEAL COVE FARM ~ LAMOINE, MAINE ~ 207-667-7127 ~ sales@mainegoatcheese.com ~ EST. 1976

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Goat cheese