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Handcrafted Maine Goat Cheese

Made fresh on the farm in small batches since 1976.

2024 Valued friends and customers!

Beginning July 5, 2024, the pizza oven and farmstand will be open three days per week:

Fridays & Saturdays: 12:00 p.m. - 7:00 p.m.
Sundays: 12:00 p.m. - 5:00 p.m.

Our cheeses can be found year-round in gourmet shops and restaurants throughout New England

Cheese in the farmstead tradition...

Prize-winning goat cheeses made on the farm.

Seal Cove Farm owner Barbara Brooks trained in France in the traditional methods of French cheese making. With fresh milk collected from her herd of dairy goats, Barbara crafts cheeses that rival the balanced flavor and texture of French goat cheese.

Photo of Seal Cove Farm Tommes cheese

Tommes: made with goat's milk, aged several weeks

Photo of Seal Cove Farm pizza oven

A hot, farm-made pizza emerges from the oven.

Wood-fired pizza & farmstand...

Dine at a picnic table or order pizza to go!

See message at the top of this page for 2024 pizza oven days and hours.

Enjoy wood-fired pizza topped with fresh goat cheese, goat meat, and summer veggies harvested at the farm. Purchase our farm cheeses, fresh vegetables, and local specialty foods at our farmstand. Check the hours posted on our Contact page.

Our happy goats...

It's true – contented goats produce better milk!

For much of the year, our herd is free to frolic and enjoy munching nutritious seasonal Maine grasses. They're a playful bunch – never ceasing to make us laugh at their antics.

Photo of Seal Cove Farm dairy goats

Happy goats waiting to greet you at the farm.