Handcrafted Maine Goat Cheese

Made fresh on the farm in small batches since 1976.

(JUNE 27, 2022) Happy summer, valued friends and customers!

We hope to open for pizza and the farmstand this summer, but we are currently short-staffed, like many other businesses. Our focus has to remain on caring for the goats and cheese-making. We hope friends and customers understand and will keep checking for updates.

Meanwhile, we have a wide distribution of our cheeses available throughout Maine and the Northeast. See a partial list of stores on our Stores page. If you wish to pick up Nannyberries, please call for an appointment, as we often run out of supply.

We look forward to seeing everyone soon. Thank you!
~ Barbara

Cheese in the farmstead tradition...

Prize-winning goat cheeses made on the farm.

Seal Cove Farm owner Barbara Brooks trained in France in the traditional methods of French cheese making. With fresh milk collected from her herd of dairy goats, Barbara crafts cheeses that rival the balanced flavor and texture of French goat cheese.

Tommes: made with goat's milk, aged several weeks

A hot, farm-made pizza emerges from the oven.

Wood-fired pizza & farmstand...

Dine at a picnic table or order pizza to go!

July 2022 NOTE: We hope to open the pizza oven this year, but have no immediate plans. Please check back on our website or Facebook page!

Enjoy wood-fired pizza topped with fresh goat cheese, goat meat, and summer veggies harvested at the farm. Purchase our farm cheeses, fresh vegetables, and local specialty foods at our farmstand. Check our hours before coming here!

Our happy goats...

It's true – contented goats produce better milk!

For much of the year, our herd is free to frolic and enjoy munching nutritious seasonal Maine grasses. They're a playful bunch – never ceasing to make us laugh at their antics.

Happy goats waiting to greet you at the farm.