Wood-fired Pizza

at Seal Cove Farm

(JUNE 27, 2022) Happy summer, valued friends and customers!

We hope to open for pizza and the farmstand this summer, but we are currently short-staffed, like many other businesses. Our focus has to remain on caring for the goats and cheese-making. We hope friends and customers understand and will keep checking for updates.

Meanwhile, we have a wide distribution of our cheeses available throughout Maine and the Northeast. See a partial list of stores on our Stores page. If you wish to pick up Nannyberries, please call for an appointment, as we often run out of supply.

We look forward to seeing everyone soon. Thank you!
~ Barbara

Pizza Oven Hours

The pizza oven iis currently closed.

Wood Fired Pizza at the Farm

Our outdoor, wood-fired pizza oven (referred to as "The Cathedral" by farm staff) was custom-built with a red brick interior faced with natural stone.

During the summer/autumn season visitors at the farm can order fresh pizza and enjoy it here at the farm or take it to go. This oven bakes crust to absolute perfection!

For toppings we use many ingredients from our own farm, such as goat cheeses and fresh vegetables harvested from our garden. If you're a meat lover, we invite you to try our "Goateroni" (chorizo-style cured goat meat sausage) or "Goatarizo" (pepperoni-style cured goat meat sausage) on your pizza.

Our outdoor wood-fired pizza oven