Wood-fired Pizza

at Seal Cove Farm

Happy springtime, valued friends and customers!

It's gardening time and WE HAVE COMPOST READY!

Remember to pick up some of our Nannyberries, a "gourmet compost for the everyday gardener."
(Please call for an appointment before you come, as we often run out of supply.)

~ Barbara

Pizza Oven Hours

The pizza oven is currently closed.

Wood Fired Pizza at the Farm

Our outdoor, wood-fired pizza oven (referred to as "The Cathedral" by farm staff) was custom-built with a red brick interior faced with natural stone.

During the summer/autumn season visitors at the farm can order fresh pizza and enjoy it here at the farm or take it to go. This oven bakes crust to absolute perfection!

For toppings we use many ingredients from our own farm, such as goat cheeses and fresh vegetables harvested from our garden. If you're a meat lover, we invite you to try our "Goateroni" (chorizo-style cured goat meat sausage) or "Goatarizo" (pepperoni-style cured goat meat sausage) on your pizza.

Our outdoor wood-fired pizza oven