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Wood-fired Pizza

at Seal Cove Farm

2024 Valued friends and customers!

When we know this season's schedule for the farmstand and pizza oven, we will post that here and on Facebook.

Our cheeses can be found year-round in gourmet shops and restaurants throughout New England

~ Barbara

Pizza Oven Hours

The farm stand is currently closed. Please check back for our 2024 schedule.

Wood Fired Pizza at the Farm

Our outdoor, wood-fired pizza oven (referred to as "The Cathedral" by farm staff) was custom-built with a red brick interior faced with natural stone.

During the summer/autumn season visitors at the farm can order fresh pizza and enjoy it here at the farm or take it to go. This oven bakes crust to absolute perfection!

For toppings we use many ingredients from our own farm, such as goat cheeses and fresh vegetables harvested from our garden. If you're a meat lover, we invite you to try our "Goateroni" (chorizo-style cured goat meat sausage) or "Goatarizo" (pepperoni-style cured goat meat sausage) on your pizza.

Our outdoor wood-fired pizza oven