Wood-fired Pizza

at Seal Cove Farm

2024 Valued friends and customers!

Beginning July 5, 2024, the pizza oven and farmstand will be open three days per week:

Fridays & Saturdays: 12:00 p.m. - 7:00 p.m.
Sundays: 12:00 p.m. - 5:00 p.m.

Our cheeses can be found year-round in gourmet shops and restaurants throughout New England

Pizza Oven Hours

Beginning July 5, 2024, the pizza oven and farmstand will be open on:
Fridays & Saturdays: 12:00 p.m. - 7:00 p.m.
Sundays: 12:00 p.m. - 5:00 p.m.

Wood Fired Pizza at the Farm

Our outdoor, wood-fired pizza oven (referred to as "The Cathedral" by farm staff) was custom-built with a red brick interior faced with natural stone.

During the summer/autumn season visitors at the farm can order fresh pizza and enjoy it here at the farm or take it to go. This oven bakes crust to absolute perfection!

For toppings we use many ingredients from our own farm, such as goat cheeses and fresh vegetables harvested from our garden. If you're a meat lover, we invite you to try our "Goateroni" (chorizo-style cured goat meat sausage) or "Goatarizo" (pepperoni-style cured goat meat sausage) on your pizza.

Our outdoor wood-fired pizza oven